{"id":2744,"date":"2024-05-03T12:38:15","date_gmt":"2024-05-03T17:38:15","guid":{"rendered":"https:\/\/feuillederable.com\/?page_id=2744"},"modified":"2024-05-06T14:21:57","modified_gmt":"2024-05-06T19:21:57","slug":"charbon-vs-briquette","status":"publish","type":"page","link":"https:\/\/feuillederable.com\/en\/charbon-vs-briquette\/","title":{"rendered":"Charbon VS Briquettes"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1714069966475{padding-top: 100px !important;padding-bottom: 160px !important;background-image: url(https:\/\/feuillederable.com\/wp-content\/uploads\/2024\/04\/FicheTechnique_CharbonBriquette.jpg?id=2728) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; z_index=&#8221;&#8221;][vc_column][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1589325511107{padding-top: 75px !important;padding-bottom: 75px !important;background-color: #ffffff !important;}&#8221; el_class=&#8221;custom_holder_with_spaces&#8221;][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: left;\">Technical information<\/h1>\n<h3>lump charcoal &amp; briquettes<\/h3>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e1251b&#8221; up=&#8221;18&#8243; down=&#8221;10&#8243;][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_column_text]<\/p>\n<h4>Where do we get our wood?<\/h4>\n<p>Our wood comes from forest biomass, which means that we do not cut any trees to make lump charcoal as our primary use. We take the leftover wood that is considered, \u201cwaste or low-value trees\u2019\u2019 that companies usually leave on the forest floor after harvest.<\/p>\n<p>&nbsp;<\/p>\n<h4>Tricks and tips how to start your lump charcoal or briquettes:<\/h4>\n<p><strong>Things to know<\/strong><\/p>\n<ul>\n<li>Always keep your lump charcoal or briquettes in a dry place protected from the elements (rain, snow, humidity).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Starting your coals<\/strong><\/p>\n<ul>\n<li>Never burn lump charcoal in a closed environment (house, garage, tent, car).<\/li>\n<li>We recommend using a chimney starter (safe and efficient).\n<ul>\n<li>Depending on your needs, we recommend filling the chimney starter.<\/li>\n<\/ul>\n<\/li>\n<li>Use a fire starter and put it at the bottom of the chimney.\n<ul>\n<li>Place the chimney on the BBQ grill.<\/li>\n<li>Wait until most of the pieces are light up. (about 10 min)<\/li>\n<\/ul>\n<\/li>\n<li>Put the charcoal at the bottom of the BBQ or in the baskets.<\/li>\n<li>Close the cover of the BBQ until most pieces are light up.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2739&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2737&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1589325511107{padding-top: 75px !important;padding-bottom: 75px !important;background-color: #ffffff !important;}&#8221; el_class=&#8221;custom_holder_with_spaces&#8221;][vc_column][vc_column_text]<\/p>\n<h2>Lump charcoal<\/h2>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e1251b&#8221; up=&#8221;18&#8243; down=&#8221;10&#8243;][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_column_text]<em><strong>Suggestions:<\/strong><\/em> Steak, hamburger, hot dog, sausages, chicken kebabs.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Information<\/strong><\/p>\n<ul>\n<li>Burnt pieces of wood at low temperatures.<\/li>\n<li>Pieces: Between 1.5\u2019\u2019 to 6\u2019\u2019.<\/li>\n<li>Wood type: Maple (85%), Beech (10%), Birch (5%).<\/li>\n<li>For longer cooking time: wait until your lump charcoal is ready and add smaller pieces to slow down the air circulation.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Pros<\/strong><\/p>\n<ul>\n<li>Ideal for cooking hot and fast.<\/li>\n<li>Fast to light up.<\/li>\n<li>Flavour and unique taste of maple wood.<\/li>\n<li>Cook directly or indirect as needed.<\/li>\n<li>Produced in Missouri type ovens at low temperature, no sparks!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Cons<\/strong><\/p>\n<ul>\n<li>Burns faster than briquettes.<\/li>\n<li>Harder to control the high and temperature as desired.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1714072043140{padding-top: 20px !important;padding-bottom: 75px !important;background-color: #ffffff !important;}&#8221; el_class=&#8221;custom_holder_with_spaces&#8221;][vc_column][vc_column_text]<\/p>\n<h2>Briquettes<\/h2>\n<p>[\/vc_column_text][vc_separator type=&#8221;normal&#8221; color=&#8221;#e1251b&#8221; up=&#8221;18&#8243; down=&#8221;10&#8243;][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;10&#8243;][vc_column_text]<em><strong>Suggestions:<\/strong><\/em> Brisket, ribs, pork belly, pork shoulder, pork butt. *Big pieces of meat*<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Information<\/strong><\/p>\n<ul>\n<li>Lump charcoal grounded and mixed with food starch (nontoxic) compressed into mould.<\/li>\n<li>Shape: Piece of 2x 1.5 inches well-rounded briquettes.<\/li>\n<li>Wood type: Maple (85%), Beech (10%), Birch (5%).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Pros<\/strong><\/p>\n<ul>\n<li>Ideal for low and slow cooking.<\/li>\n<li>Stays hot a lot longer than lump charcoal.<\/li>\n<li>Cook directly or indirect as needed<\/li>\n<li>They are all uniform pieces, so you get more heat consistence and control.<\/li>\n<li>Flavour and unique taste of maple wood.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Cons<\/strong><\/p>\n<ul>\n<li>Doesn\u2019t burn as hot as lump charcoal.<\/li>\n<li>Takes more time to light up.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Advice<\/strong><\/p>\n<p>For longer cooking time, start with a small quantity of lump charcoal. Once they are ready to go, add a good number of briquettes to have a constant heat for hours.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1714072352297{margin-bottom: 75px !important;padding-bottom: 0px !important;background-color: #e1251b !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1714758196952{padding-top: 95px !important;}&#8221;]<span style=\"color: #ffffff;\">Please take note that the choice between lump charcoal and briquettes is personal. A lot of pits masters will prefer to use lump charcoal and other briquettes depending on what they are cooking, their needs and their experience. We recommend trying both products so you can judge which one you prefer depending on your needs.<\/span>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2741&#8243; img_size=&#8221;large&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1592842101418{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #0a0a0a !important;}&#8221;][vc_column css=&#8221;.vc_custom_1588806288204{margin-top: 0px !important;margin-bottom: 0px !important;}&#8221;][qode_elements_holder number_of_columns=&#8221;three_columns&#8221;][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;0px&#8221;][vc_single_image image=&#8221;938&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1592842093510{margin-top: 0px !important;margin-bottom: 0px !important;}&#8221;][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1714069966475{padding-top: 100px !important;padding-bottom: 160px !important;background-image: url(https:\/\/feuillederable.com\/wp-content\/uploads\/2024\/04\/FicheTechnique_CharbonBriquette.jpg?id=2728) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; z_index=&#8221;&#8221;][vc_column][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1589325511107{padding-top: 75px !important;padding-bottom: 75px !important;background-color: #ffffff !important;}&#8221; el_class=&#8221;custom_holder_with_spaces&#8221;][vc_column][vc_column_text] Technical information lump charcoal &amp; briquettes [\/vc_column_text][vc_separator&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-2744","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Charbon VS Briquettes - Feuille d&#039;\u00c9rable Charbonnerie Ancestrale<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la riche histoire des charbonniers de Feuille d&#039;\u00c9rable. 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